REDS: Tramezzino for the ‘carnivores’ filled with the best italian cured meat and salame, Roastbeef, Parma Ham, Speck, Mortadella......

BLUES: Tramezzino for ‘fish lovers’, fresh and healthy fish recepees with Salmon, Tuna, Mackerel, Shrimps

GREENS: Tramezzino for the ‘vegetarians’: all the fibres and vitamines you need without giving up the taste Arugula Tomato and Carrots, Egg salad, Gorgonzola

WHITES: Tramezzino without mayo, and with a hint of sour cream